![]() You can’t add too much maple syrup to the dough because it will change the dough consistency. I have only tested it with maple syrup and Lakanto sugar-free maple flavored syrup.Ĭookie Sweetness: These cookies are only lightly sweetened. It may work with other syrups that have a high water content and a watery consistency, like maple syrup, but I have not tested it. This recipe will not work with thick syrups like honey. It also thickens the peanut butter to a cookie dough consistency. Maple Syrup: I used pure maple syrup to make these cookies. If your peanut butter is old, it is likely a little dry, which can make the dough dry and crumbly. I recommend you use a fresh or fairly new jar of peanut butter. You can replace it with other nut butters like almond butter, cashew butter, sunflower seed butter, etc, but they must also be natural style. Nut butters that have been processed with hydrogenated oils will not work. Natural Creamy Peanut Butter: This recipe will only work with natural-style peanut butter. ![]() When mixed with natural peanut butter, maple syrup thickens the peanut butter to the point that the mixture is as thick as cookie dough. When you read the ingredient list, it may seem like all you’ll end up with is a sweet peanut butter spread, but that won’t happen. They can also be made ahead of time and stored for whenever you’re in need of a snack or something a little sweet. These peanut butter no bake cookies are a great quick and easy snack. They take only about ten minutes to make and then they are ready to eat. They don’t contain any flour, butter, eggs or refined sugar. These no bake peanut butter cookies are so easy to make and just 2 ingredients.
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